Aida Battle 100g

*2025 crop offering*

As grain ages it changes, sometimes losing vibrancy.

This offering is a Kenya process which uses a meticulous “double fermentation” wet method. Ripe cherries are pulped to remove the skin. After fermenting in tanks for 12-24 hours, they are washed, and fermented again for 12-24 hours to remove all mucilage before drying on raised beds. This process results in high quality clean cups known for intense acidity, bright & fruity with notes like berries and spice.

Origin: Finca Kilimanjaro

Region: Santa Ana, El  Salvador

Varietal: SL28, SL34, Bourbon

Process: Kenya 

Elevation: 1580-1720 masl

Source: direct trade