Brew Guide
Rest
Every coffee rests differently.
Day 0Bag sealed
Day 14Minimum rest
Day 50+Most preferred
Short term
Sealed, room temp, out of light. Press out air when resealing.
Long term
Rest first. Zip-lock, press out air, freeze. Thaw before opening.
Water
Lume High Clarity Water
Mg
3
drops
Ca
1
drop
K
1
drop
Per liter of distilled water. Lotus Drops equivalent.
Magnesium-forward, low in calcium and alkalinity, for floral clarity and a transparent cup.
Brew · V60
Base recipe
15g
Dose
255g
Water
1:17
Ratio
92°C
Temp
2:00
Total time
1:45–2:30
0:00
First bloom. Pour to 45g total in a spiral close to the bed, working to avoid dry patches.
45gtotal6 ml/s
1:00
Full tilt. Center pour to saturate, then raise the kettle and pour hard in tight circles to 255g total.
255gtotal13–14 ml/s
2:001:45–2:30
Drawdown. Let the taste guide you.
–
↑ Extraction
Pour faster, spiral quicker, kettle higher.
↓ Extraction
Pour slower, spiral slower, kettle lower.